These were easy to make and yummy!
4 pancakes
2 servings
Nutrition each serving:
Calories 390 k/cal
Fat 35g
Protein 16g
Carbs 3g
Ingredients
4 oz cream cheese
4 eggs
I added a pkt of Splenda (optional)
Butter ~4 tsp
Directions:
Put cream cheese and eggs in a blender. I took my blender off and shook it to have an even batter.
Place a pat of butter in small pan and melt.
Pour batter to cover bottom of pan.
When you see the sides turning up, flip (about 2 mins on medium heat).
Cook another minute and plate.
Repeat
Enjoy!
